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  • Total Questions: 102
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  • Total Questions: 102
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  • Total Questions: 102
  • Updated on: Oct 12, 2026
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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

SectionWeightObjectives
Clinical Practice12%- Burns and Trauma
  • 1. Metabolic changes
  • 2. Nutritional requirements
- Disease-Specific Nutrition
  • 1. Pulmonary disease
  • 2. Hepatic disease
  • 3. Oncology
  • 4. Renal disease
  • 5. Critical illness
  • 6. Pancreatitis
  • 7. Surgical patients
- Special Populations
  • 1. Obesity
  • 2. Pediatrics
  • 3. Transplant patients
  • 4. Geriatrics
Clinical Intervention28%- Oral Nutrition Support
  • 1. Nutrition counseling
  • 2. Supplements
  • 3. Texture modifications
- Parenteral Nutrition
  • 1. Indications
  • 2. Monitoring
  • 3. Preparation and compounding
  • 4. Components (dextrose, amino acids, lipids)
  • 5. Vascular access devices
- Enteral Nutrition
  • 1. Formula selection
  • 2. Administration methods
  • 3. Access devices
  • 4. Indications and contraindications
  • 5. Pediatric considerations
- Nutrition Focused Physical Exam (NFPE)
  • 1. Identification of deficiency signs
Team and Program Management12%- Ethical and Legal Considerations
  • 1. Informed consent
  • 2. End-of-life nutrition
  • 3. Standards of practice
- Education and Training
  • 1. Patient education
  • 2. Staff training
- Interdisciplinary Team
  • 1. Roles and responsibilities
  • 2. Communication
- Quality Management
  • 1. Performance improvement
  • 2. Outcome measures
  • 3. Policies and procedures
Basic Science12%- Biochemical assessment
  • 1. Nutrient deficiency/toxicity
- Physiology
  • 1. Endocrine regulation
  • 2. Gastrointestinal physiology
  • 3. Immunology
- Biochemistry and Metabolism
  • 1. Fluid and electrolyte balance
  • 2. Micronutrient metabolism
  • 3. Macronutrient metabolism
  • 4. Acid-base balance
- Anatomy
  • 1. GI tract anatomy
  • 2. Vascular access anatomy
Nutrition Assessment18%- Estimation of Nutrient Requirements
  • 1. Energy expenditure
  • 2. Fluid requirements
  • 3. Protein requirements
- Biochemical and Clinical Data
  • 1. Micronutrient levels
  • 2. Organ function tests
  • 3. Visceral protein markers
- Anthropometric Measurements
  • 1. Growth parameters (pediatrics)
  • 2. Body composition
  • 3. Weight changes
- Intake Assessment
  • 1. Oral intake evaluation
  • 2. Dietary history
- Medical History and Physical Exam
  • 1. Identification of risk factors
  • 2. Assessment of nutritional status
Clinical Monitoring and Management18%- Drug-Nutrient Interactions
  • 1. Effects of drugs on nutrients
  • 2. Effects of nutrients on drugs
- Complications
  • 1. GI complications
  • 2. Infectious complications
  • 3. Metabolic complications
  • 4. Mechanical complications
- Monitoring of Nutrition Support
  • 1. Adjustment of care plans
  • 2. Laboratory monitoring
  • 3. Clinical monitoring

Everything About the NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Package

One complete message, sent within about a minute of payment: the download link for your material, plus the account and password you need to access it. Nothing else to wait for — you can open the NBNSC-CNSC practice questions moments after checkout.

This package includes 102 practice questions for the NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) exam. Every answer is verified by an experienced team of experts, so you can trust what you study.

The NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) practice questions are organized around the official exam objectives. Key topics include:

  • Basic Science (12%)
  • Team and Program Management (12%)
  • Clinical Intervention (28%)

Clear topic organization makes the material easy to navigate from day one.

The NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) exam contains 150 (125 scored, 25 pretest) questions, and you will have 180 minutes minutes to complete them. Practicing within these limits turns pacing into second nature.

The NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) exam requires a score of Scaled score of 500 (on a scale of 0-800) to pass, and the official registration fee is $350 USD (ASPEN member) / $450 USD (Non-member). Planning around both figures keeps your preparation grounded.

Directly. Suggestions and criticism from candidates feed into our review process, and recurring points are addressed in updates to the question bank and the software. If you notice something that could be better — a confusing question, a rough edge in the engine — tell us; that input is part of how the product improves.

The NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) exam is scored on a scale where Scaled score of 500 (on a scale of 0-800) is required to pass, and the official exam fee is $350 USD (ASPEN member) / $450 USD (Non-member).

Must meet eligibility requirements including specific professional licensure (MD, DO, RD, PharmD, RN, PA) and a minimum number of hours of specialized nutrition support practice (typically 500 hours within the past 2 years).

You can confirm the current eligibility requirements on the official NBNSC-CNSC exam page before you register.

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

Humans carry _______________TAS1R taste receptor genes in a single cluster on chromosome 1.

  • A. 1
  • B. 4
  • C. 3
  • D. 2
Reveal Solution  Discussion  0

Correct Answer: C  🗳️

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Although the brain represents only 2% of body mass, it consumes what percentage of energy provided by the diet?

  • A. 10%
  • B. 20%
  • C. 5%
  • D. 30%
Reveal Solution  Discussion  0

Correct Answer: B  🗳️

Explanation: Only visible for NewPassLeader members. You can sign-up / login (it's free).

In addition to nutrition diagnostic terms for identifying and labeling nutrition problems, there is a nutrition diagnosis reference sheet for each nutrition diagnosis. Each reference sheet gives all of the following except:

  • A. defines the nutrition diagnosis
  • B. does not list signs or symptoms
  • C. lists signs and symptoms
  • D. the nutrition diagnosis label
Reveal Solution  Discussion  0

Correct Answer: B  🗳️

Explanation: Only visible for NewPassLeader members. You can sign-up / login (it's free).

What do all eating disorders have in common?

  • A. Obsessive dieting.
  • B. Irrational fear.
  • C. Binging.
  • D. Laxative abuse.
Reveal Solution  Discussion  0

Correct Answer: B  🗳️

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A guided goal setting intervention called EatFit using computer technology with middle school adolescents in various school and community settings uses constructs of SCT to improve eating and fitness choices. These goals were reinforced through lessons that focused on all of the following except:

  • A. learning to read food labels
  • B. only using input from the adolescent
  • C. verbal encouragement
  • D. self-regulation
Reveal Solution  Discussion  0

Correct Answer: B  🗳️

Explanation: Only visible for NewPassLeader members. You can sign-up / login (it's free).

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